Ottogi Frying Mix 500g

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It’s definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation!

Serving: 1 batch Calories: 1415 kcal Carbohydrates: 306 g Protein: 33 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 0. The main difference between regular fried chicken and Korean fried chicken lies in the preparation and seasoning. Additionally, nutmeg powder has a nutty flavor that pairs well with the other ingredients in the frying mix. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.all-purpose flour – all-purpose flour is the most commonly used flour for Korean fried chicken and this recipe has been tested with this type of flour only. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. However, you can also use it with other types of meat, as well as with tofu or vegetables, for a vegetarian-friendly option. I used this homemade frying mix to make vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls).

Okay let me tell you, when I seasoned the chicken, then I used this mix to coat it into a batter and fry it OH MY GOODNESS talk about crispy, juicy, chicken. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. This frying mix is seasoned with paprika, garlic and red pepper powder for layered umami flavour with a subtle heat. Super crispy on the outside but melt-in-your-mouth on the inside, this dish invites you to succumb to the charms of Korea. Why does this homemade Korean fried chicken mix look white while the pre-made mix has a yellowish tint?

It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. However, skipping onion powder will not make a huge difference in the overall flavor and texture of the chicken – in my opinion.

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But everyone wants to satisfy their Korean Fried Chicken addiction 🙂 This recipe helps you make your own KFC mix at home. Ingredients List: Wheat Flour, Corn Starch, Corn Powder, Baking Powder [Acidity Regulators (E450, E500, E341, E575), Corn Starch], Salt, Roasted Rice Flour, Garlic Powder, Onion Powder, Black Pepper Powder.