Posted 20 hours ago

Dingle Pot Still Gin 70cl, World's Best Gin World Gin Awards, 42.5 percent

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As you take a sip, you're enveloped by the intricate tapestry of botanicals, each chosen to reflect the diverse flora that graces the landscape around the distillery. We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Dingle Original Gin is best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries.

I first discovered it when on a biking trip in Ireland the other summer - I asked at the pub (Arundels by the Pier) what local gins they had . Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. UNIQUELY IRISH: Dingle Pot Still Gin is a perfectly balanced gin that captures the fresh and floral character of the Kerry landscape with botanicals like rowan berry, fuchsia, bog myrtle, hawthorn, and heather; experience the wild southwest coast. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness.By agreeing to these Terms of Service, you represent that you are over 18 years of age – or the required, lawful drinking age in your region. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The spirit is collected at 70% abv and then cut to 40% abv using the purest of water which they draw from our own well, 240 feet below the distillery.

Pure as they come, each glass of DDV is beautifully smooth and has a creaminess to its texture which makes you want to go back for more. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Peter Mosley sums up DOGs unique character in a few words: “The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper.

If these Terms of Service are considered an offer, acceptance is expressly limited to these Terms of Service. Perhaps to an extent it is, but more importantly, it works - a worthwhile experiment that's produced a unique and interesting Irish whiskey. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. The multi award winning Dingle Original Gin has a unique character and flavour coming from the choice of botanicals including foraged fuchsia and bog myrtle foraged from the local area.

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