Posted 20 hours ago

Fairfields Farm Crisps Lightly Sea Salted 40 g (Pack of 24)

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About this deal

As for the crisps my husband said 'I don't think we'll ever be able to go back to eating Walkers crisps again after tasting these'. The 2022 potato harvest across the UK and Europe has been impacted by the very dry, exceptionally hot weather this summer. We really believe that to understand a small business like ours you need to see it for yourself, and so visits from our contacts at the East of England Co-op to the family farm are always welcome. Sweet Chilli: Potatoes, Sunflower Oil, Sugar, Salt, Onion Powder, Yeast Extract Powder, Spices (Cayenne, Paprika, Fennel, Aniseed, Chilli), Garlic Powder, Natural Flavouring, Colour: Caramel (Maltodextrin), Acid: Citric Acid, Tomato Powder, Colour: Paprika, Basil.

Just over 10% of our land is dedicated to wild bird cover, which means we plant spaces in which birds can thrive. The skin-on potato crisps have a deep creamy flavour, with just a touch of zesty onion, a firm favourite in our household, and hopefully yours too. Potatoes, Oil (Sunflower or Rapeseed Oil in varying proportions), Cyder Vinegar Powder, Sea Salt, Maltodextrin, Rice Flour, Citric Acid, Yeast Extract Powder. We already have a lot going on at the farm, including tree planting programmes, our solar panel array and the anaerobic digestion plant (which gets fed maize and rye and makes energy), but we know we can do more, particularly when it comes to biodiversity.They harvest potatoes, maize and rye on beautiful farmland across the Colne Valley just north of Colchester in Essex. We really do believe we have a duty here; with the country’s self-sufficiency dropping year on year it’s all the more important that the land is put to efficient – and environmentally sympathetic – use.

Absolutely everything takes place on the family farm, from digging up and hand selecting the quality of the potatoes used, to washing, slicing, cooking and bagging at the on-site factory. We also grow our own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards which is why we’re BRC (Grade AA) accredited. When we took on the farm in 2006, we were determined to leave it in better condition than we found it for future generations. Sprinkled lightly with pure sea salt to bring out the natural and fantastic flavour of the specialist variety of crisping potatoes. We even grow own special varieties of crisping potatoes which are hand cooked on the farm to the highest possible standards to make our delicious crisps which are gluten free and available in over 10 flavours.

Robert and Laura’s venture has been rewarded with numerous Great Taste Awards and accolades for true local provenance. Potatoes, Vegetable Oil (Sunflower, Rapeseed Oil - in varying proportions), Sugar, Rice flour, Tomato Powder, Salt, Onion Powder, Yeast Extracts, Citric Acid, Natural Flavourings, Smoked Maltodextrin, Paprika Extract. We’re particularly excited, though, to be really focusing on what a sustainable future means for us.

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