Posted 20 hours ago

Mutti Finely Chopped Tomatoes, 1200 g (Pack of 3)

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Simmer for 10-15 minutes with a minced clove or two of garlic, a sprinkle of Maldon salt and a splosh of red vermouth to make a near-instant tomato sauce. You can't beat proper Italian made jar tomatoes from the annual Italian September making sessions in Italy but these tins are rich, smooth, vibrant and sweet which makes they perfect to use. How to use Ideal for cooking long at high temperatures, but also suitable for using uncooked, thanks to its fresh, fragrant flavour. Mutti harvests its tomatoes at the peak of the summer, when they are at the best of their taste and aroma.

Polpa on the other hand, is a half-cooked product, which preserves the fresh flavour of the just-picked, sun-ripened, summer. Our Mutti Polpa Finely Chopped Tomatoes are the perfect base for this tomato bisque, bringing a fresh flavour and rich texture to complement the flavours of the seafood in this dish. About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible.Tomato pasta dough is made with the juice from Mutti Polpa, then stuffed with a ricotta, guanciale and Polpa flavour-bomb of a filling, curled into one long ravioli spiral and served on top of a rich tomato sauce.

Both are well suited for short cooking times, but their different consistencies can prove crucial to the finished result The finely crushed tomatoes’ higher water content mean it can withstand long cooking times particularly well. Our tomato puree is made by a pressure based reduction process, to concentrate the fresh tomatoes into the concentrated essence of tomato .Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and bottling. Ideal for recipes requiring long cooking times or high temperatures, like fish dishes, tomato sauces or pizza.

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